VINHA MARIA DOURO RED

VARIETIES	VINIFICATION	MATURATION
50% Tinta Roriz, 25% Touriga Franca, 25% Tinta Barroca	Crush with total destemming, alcoholic fermentation at 26°C and prolonged skin maceration	Maturation in french oak wood barrels of second use and 2 months in bottle before going to the market

AROMAS	TASTE	GASTRONOMY
Predominant in red fruits avours and spice notes	Fruity, soft, elegant and harmonious	Goes well day-to-day meals. Drink at 18ºC

ENOLOGIST
Osvaldo Amado

VARIETIES	VINIFICATION
50% Tinta Roriz, 25% Touriga Franca, 25% Tinta Barroca	Crush with total destemming, alcoholic fermentation at 26°C and prolonged skin maceration

MATURATION	AROMAS
Maturation in french oak wood barrels of second use and 2 months in bottle before going to the market	Predominant in red fruits avours and spice notes

TASTE	GASTRONOMY
Fruity, soft, elegant and harmonious	Goes well day-to-day meals. Drink at 18ºC

ENOLOGIST
Osvaldo Amado

VARIETIES