VINHA MARIA SPARKLING MEDIUM-DRY
VARIETIES
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VINIFICATION
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MATURATION
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40% Bical, 40% Maria Gomes, 20% Arinto | Crush with total destemming, gentle pneumatic pressing natural, static clarification and fermentation at 15ºC. Classical method | 12 months in wine cellar and 1 more month after degórgement | ||
AROMAS
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TASTE
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GASTRONOMY
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White fresh fruit jelly, citrus, hazelnut and biscuit | Fruity, fresh, soft mousse, crispy and elegant persistence | Excellent as an aperitif, goes well with fruit desserts, pastries and dry fruits. Drink at 8ºC | ||
ENOLOGIST
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Osvaldo Amado |