VINHA MARIA SPARKLING MEDIUM-DRY

VARIETIES	VINIFICATION	MATURATION
40% Bical, 40% Maria Gomes, 20% Arinto	Crush with total destemming, gentle pneumatic pressing natural, static clarification and fermentation at 15ºC. Classical method	12 months in wine cellar and 1 more month after degórgement

AROMAS	TASTE	GASTRONOMY
White fresh fruit jelly, citrus, hazelnut and biscuit	Fruity, fresh, soft mousse, crispy and elegant persistence	Excellent as an aperitif, goes well with fruit desserts, pastries and dry fruits. Drink at 8ºC

ENOLOGIST
Osvaldo Amado

VARIETIES	VINIFICATION
40% Bical, 40% Maria Gomes, 20% Arinto	Crush with total destemming, gentle pneumatic pressing natural, static clarification and fermentation at 15ºC. Classical method

MATURATION	AROMAS
12 months in wine cellar and 1 more month after degórgement	White fresh fruit jelly, citrus, hazelnut and biscuit

TASTE	GASTRONOMY
Fruity, fresh, soft mousse, crispy and elegant persistence	Excellent as an aperitif, goes well with fruit desserts, pastries and dry fruits. Drink at 8ºC

ENOLOGIST
Osvaldo Amado

VARIETIES