VINHA MARIA SPARKLING MEDIUM-DRY

VARIETIES


 

VINIFICATION


 

MATURATION


40% Bical, 40% Maria Gomes, 20% Arinto   Crush with total destemming, gentle pneumatic pressing natural, static clarification and fermentation at 15ºC. Classical method   12 months in wine cellar and 1 more month after degórgement
         

AROMAS


 

TASTE


 

GASTRONOMY


White fresh fruit jelly, citrus, hazelnut and biscuit   Fruity, fresh, soft mousse, crispy and elegant persistence   Excellent as an aperitif, goes well with fruit desserts, pastries and dry fruits. Drink at 8ºC
 

ENOLOGIST


Osvaldo Amado