VINHA MARIA PREMIUM WHITE
VARIETIES
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VINIFICATION
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MATURATION
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50% Encruzado; 30% Bical; 20% Malvasia Fina | Total destemming, soft pneumatic pressing, natural static clarification and fermentation at 15ºC | Stage at least 2 months in bottle | ||
AROMAS
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TASTE
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GASTRONOMY
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Distinct aromatic intensity, being predominant in tropical fruits, exotic fruits, citrus flower’s and lime | Fruity, fresh, notorious volume in the mouth, harmonious and elegant | I’s ideal to consume with fish and white meat of Mediterranian, Chinese, Indian and African cuisine or in leisure time. Drink at 8ºC | ||
ENOLOGIST
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Osvaldo Amado |