VINHA MARIA PREMIUM WHITE

VARIETIES


 

VINIFICATION


 

MATURATION


50% Encruzado; 30% Bical; 20% Malvasia Fina   Total destemming, soft pneumatic pressing, natural static clarification and fermentation at 15ºC   Stage at least 2 months in bottle
         

AROMAS


 

TASTE


 

GASTRONOMY


Distinct aromatic intensity, being predominant in tropical fruits, exotic fruits, citrus flower’s and lime   Fruity, fresh, notorious volume in the mouth, harmonious and elegant   I’s ideal to consume with fish and white meat of Mediterranian, Chinese, Indian and African cuisine or in leisure time. Drink at 8ºC
 

ENOLOGIST


Osvaldo Amado