VINHA MARIA RESERVE WHITE

VARIETIES	VINIFICATION	MATURATION
40% Malvasia – Fina, 40% Bical e 20% Encruzado	Total destemming, soft pneumatic pressing, natural static clarification and fermentation at 15ºC. Fifty percent of the wine was fermented in French oak barrels	3 months of Batonnage in barrel and 2 months in bottle

AROMAS	TASTE	GASTRONOMY
Intense and predominant in fruty notes and with hints of complexity. Light in floral aromas	Fresh, fruity, well balanced and with distinct persistency.	Ideal to consume with soft cheese, delicate fish, white and red meats based on Mediterranean, Chinese, Indian and African Cuisine. Drink at 18ºC

ENOLOGIST
Osvaldo Amado

VARIETIES	VINIFICATION
40% Malvasia – Fina, 40% Bical e 20% Encruzado	Total destemming, soft pneumatic pressing, natural static clarification and fermentation at 15ºC. Fifty percent of the wine was fermented in French oak barrels.

MATURATION	AROMAS
3 months of Batonnage in barrel and 2 months in bottle	Intense and predominant in fruty notes and with hints of complexity. Light in floral aromas.

TASTE	GASTRONOMY
Fresh, fruity, well balanced and with distinct persistency	Ideal to consume with soft cheese, delicate fish, white and red meats based on Mediterranean, Chinese, Indian and African Cuisine. Drink at 18ºC

ENOLOGIST
Osvaldo Amado

VARIETIES