VINHA MARIA SIGNATURE RED
VARIETIES
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VINIFICATION
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MATURATION
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40% Touriga Nacional; 30% Alfrocheiro; 30% Aragonês |
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Crush with total destemming, alcoholic fermentation at 26ºC and prolonged skin maceration |
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9 months in French oak barrels |
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AROMAS
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TASTE
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GASTRONOMY
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Intense balsamic notes, also has floral, red fruits and ripe wild berries notes. |
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Fruity, soft, distinct mouth volume, elegant and lingering finish |
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Serve with steamed or grilled red meats, game and cheese structured. Drink at 18ºC |
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ENOLOGIST
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Osvaldo Amado |
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