50% Tinta-Roriz; 30% Castelão, 10% Alfrocheiro; 10% Touriga-Nacional.

Crush with total destemming, alcoholic fermentation at 26ºC and prolonged skin maceration.

2 months in bottle.

Fruity, being predominat in cassis and raspberry, with nuances of cacao and toasted nuts.

Fruity, soft, balanced and good persistence.

Roasted in the oven fish, white meat roasted, stewed or roasted red meats and soft cheeses.

Osvaldo Amado