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Vinha Maria Blend NV 187 Red

vinha-maria-blend-nv-187-red
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Varieties

50% Tinta-Roriz; 30% Castelão, 10% Alfrocheiro; 10% Touriga-Nacional.

Vinification

Crush with total destemming, alcoholic fermentation at 26ºC and prolonged skin maceration.

Maturation

2 months in bottle.

Aromas

Fruity, being predominat in cassis and raspberry, with nuances of cacao and toasted nuts.

Taste

Fruity, soft, balanced and good persistence.

Gastronomy

Roasted in the oven fish, white meat roasted, stewed or roasted red meats and soft cheeses.

Enologist

Osvaldo Amado