50% Tinta-Roriz; 40% Castela_o e 10% Touriga-Nacional

Crush with total destemming, alcoholic fermentation at 26ºC and prolonged skin maceration.

N/A.

Fruity, being predominat in fresh red fruits, with nuances of dried fruits.

Fruity, soft, balanced and good persistence.

Ideal to consume with delicate fish, white and red meats based on Mediterranean, Chinese, Indian and African Cuisine. Consume at 18ºC

Osvaldo Amado