50% Maria Gomes; 30% Bical; 20% Arinto

Total destemming, soft pneumatic pressing, natural static clarification and fermentation at 15°C

Stage 1 months in blottle.

Intense in citrine and linden notes, discret in white petal flowers and nuances of passion fruit and exotic fruits.

Fruity, fresh, harmonious and elegant.

Ideal in leasure moments, goes well with mediterranean, chinese and indian food.

Osvaldo Amado