50% Tinta Roriz, 25% Touriga Franca, 25% Tinta Barroca

Crush with total destemming, alcoholic fermentation at 26°C and prolonged skin maceration.

Maturation in french oak wood barrels of second use and 2 months in bottle before going to the market.

Predominant in red fruits flavours and spice notes.

Fruity, soft, elegant and harmonious.

Goes well day-to-day meals.Drink at 18ºC.

Osvaldo Amado