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Vinha Maria Douro Red

vinha-maria-douro-red
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Varieties

50% Tinta Roriz, 25% Touriga Franca, 25% Tinta Barroca

Vinification

Crush with total destemming, alcoholic fermentation at 26°C and prolonged skin maceration.

Maturation

Maturation in french oak wood barrels of second use and 2 months in bottle before going to the market.

Aromas

Predominant in red fruits flavours and spice notes.

Taste

Fruity, soft, elegant and harmonious.

Gastronomy

Goes well day-to-day meals.Drink at 18ºC.

Enologist

Osvaldo Amado