50% Tinta Roriz, 25% Touriga Franca, 25% Tinta Barroca
Crush with total destemming, alcoholic fermentation at 26°C and prolonged skin maceration.
Maturation in french oak wood barrels of second use and 2 months in bottle before going to the market.
Predominant in red fruits flavours and spice notes.
Fruity, soft, elegant and harmonious.
Goes well day-to-day meals.Drink at 18ºC.