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Vinha Maria Lisboa Red

vinha-maria-lisboa-red
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Varieties

50% Aragonez, 50% Castelão

Vinification

Crush with total destemming, alcoholic fermentation at 26°C and prolonged skin maceration.

Maturation

6 months in French oak barrels and 2 months in bottle.

Aromas

Intense in ripe red fruits.

Taste

Soft, harmonious, elegant and with silky tanins.

Gastronomy

Roasted in the oven fish, white meat roasted, stewed or roasted red meats and soft cheeses. Drink at 18ºC.

Enologist

Osvaldo Amado