50% Tinta-Roriz; 30% Alfrocheiro; 20% Touriga-Nacional

Crush with total destemming, fermentation at 26°C, long skin maceration.

6 months in barrels and 2 months minimum in bottle.

Fruity, being predominant in fresh red fruits, forest fruits jam, spices and toasted notes.

Fruity, smooth, elegant and harmonious.

Ideal to consume with soft cheese, delicate fish, white and red meats based on Mediterranean, Chinese, Indian and African Cuisine. Drink at 18ºC.

Osvaldo Amado