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Vinha Maria Premium White

vinha-maria-premium-white
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Varieties

50% Encruzado; 30% Bical; 20% Malvasia Fina

Vinification

Total destemming, soft pneumatic pressing, natural static clarification and fermentation at 15ºC.

Maturation

Stage at least 2 months in bottle.

Aromas

Distinct aromatic intensity, being predominant in tropical fruits, exotic fruits, citrus flower’s and lime.

Taste

Fruity, fresh, notorious volume in the mouth, harmonious and elegant.

Gastronomy

I's ideal to consume with fish and white meat of Mediterranian, Chinese, Indian and African cuisine or in leisure time. Drink at 8ºC.

Enologist

Osvaldo Amado