50% Encruzado; 30% Bical; 20% Malvasia Fina

Total destemming, soft pneumatic pressing, natural static clarification and fermentation at 15ºC.

Stage at least 2 months in bottle.

Distinct aromatic intensity, being predominant in tropical fruits, exotic fruits, citrus flower’s and lime.

Fruity, fresh, notorious volume in the mouth, harmonious and elegant.

I's ideal to consume with fish and white meat of Mediterranian, Chinese, Indian and African cuisine or in leisure time. Drink at 8ºC.

Osvaldo Amado