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Vinha Maria Sparkling Brut

vinha-maria-sparkling-brut
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Varieties

40% Bical, 40% Maria Gomes, 20% Arinto

Vinification

Crush with total destemming, gentle pneumatic pressing natural, static clarification and fermentation at 15ºC. Classical method.

Maturation

12 months in wine cellar and 1 more month after degórgement.

Aromas

White fresh fruit jelly, citrus, hazelnut and biscuit.

Taste

Fruity, fresh, soft mousse, crispy and elegant persistence.

Gastronomy

Laser time on to drink with soft food as salads, grilled fish, seafood, with meat and deserts. Drink at 8ºC.

Enologist

Osvaldo Amado