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Vinha Maria Sparkling Medium-dry

vinha-maria-sparkling-medium-dry
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Varieties

40% Bical, 40% Maria Gomes, 20% Arinto

Vinification

Crush with total destemming, gentle pneumatic pressing natural, static clarification and fermentation at 15ºC. Classical method.

Maturation

12 months in wine cellar and 1 more month after degórgement.

Aromas

White fresh fruit jelly, citrus, hazelnut and biscuit.

Taste

Fruity, fresh, soft mousse, crispy and elegant persistence.

Gastronomy

Excellent as an aperitif, goes well with fruit desserts, pastries and dry fruits. Drink at 8ºC.

Enologist

Osvaldo Amado