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Vinho Verde White

vinho-verde-white
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Varieties

30% Loureiro, 30% Arinto, 20% Trajadura, 20% Azal

Vinification

Total destemming, soft pneumatic pressing, natural static clarification and fermentation at 15°C.

Maturation

N/A.

Aromas

Intense in citrus, white pulp fruits, with tropical and floral nuances.

Taste

Fruity, fresh, soft and with a crispy finish.

Gastronomy

Ideal with dishes of Mediterranean, Chinese and Indian cuisine or as an appetizer/leisure.

Enologist

Osvaldo Amado