30% Loureiro, 30% Arinto, 20% Trajadura, 20% Azal
Total destemming, soft pneumatic pressing, natural static clarification and fermentation at 15°C.
Intense in citrus, white pulp fruits, with tropical and floral nuances.
Fruity, fresh, soft and with a crispy finish.
Ideal with dishes of Mediterranean, Chinese and Indian cuisine or as an appetizer/leisure.