VINHA MARIA RESERVE WHITE
VARIETIES
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VINIFICATION
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MATURATION
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40% Malvasia – Fina, 40% Bical e 20% Encruzado | Total destemming, soft pneumatic pressing, natural static clarification and fermentation at 15ºC. Fifty percent of the wine was fermented in French oak barrels | 3 months of Batonnage in barrel and 2 months in bottle | ||
AROMAS
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TASTE
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GASTRONOMY
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Intense and predominant in fruty notes and with hints of complexity. Light in floral aromas | Fresh, fruity, well balanced and with distinct persistency. | Ideal to consume with soft cheese, delicate fish, white and red meats based on Mediterranean, Chinese, Indian and African Cuisine. Drink at 18ºC | ||
ENOLOGIST
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Osvaldo Amado |