VINHA MARIA SIGNATURE RED

VARIETIES	VINIFICATION	MATURATION
40% Touriga Nacional; 30% Alfrocheiro; 30% Aragonês	Crush with total destemming, alcoholic fermentation at 26ºC and prolonged skin maceration	9 months in French oak barrels

AROMAS	TASTE	GASTRONOMY
Intense balsamic notes, also has floral, red fruits and ripe wild berries notes.	Fruity, soft, distinct mouth volume, elegant and lingering finish	Serve with steamed or grilled red meats, game and cheese structured. Drink at 18ºC

ENOLOGIST
Osvaldo Amado

VARIETIES	VINIFICATION
40% Touriga Nacional; 30% Alfrocheiro; 30% Aragonês	Crush with total destemming, alcoholic fermentation at 26ºC and prolonged skin maceration

MATURATION	AROMAS
9 months in French oak barrels	Intense balsamic notes, also has foral, red fruits and ripe wild berries notes

TASTE	GASTRONOMY
Fruity, soft, distinct mouth volume, elegant and lingering finish	Serve with steamed or grilled red meats, game and cheese structured. Drink at 18ºC

ENOLOGIST
Osvaldo Amado

VARIETIES