VINHA MARIA SPARKLING BRUT
VARIETIES
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VINIFICATION
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MATURATION
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40% Bical, 40% Maria Gomes, 20% Arinto | Crush with total destemming, gentle pneumatic pressing natural, static clarication and fermentation at 15ºC. Classical method | 12 months in wine cellar and 1 more month after degórgement | ||
AROMAS
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TASTE
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GASTRONOMY
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White fresh fruit jelly, citrus, hazelnut and biscuit | Fruity, fresh, soft mousse, crispy and elegant persistence | Laser time on to drink with soft food as salads, grilled fish, seafood, with meat and deserts. Drink at 8ºC | ||
ENOLOGIST
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Osvaldo Amado |