VINHA MARIA PREMIUM RED

VARIETIES	VINIFICATION	MATURATION
50% Tinta-Roriz; 30% Alfrocheiro; 20% Touriga-Nacional	Crush with total destemming, fermentation at 26°C, long skin maceration	6 months in barrels and 2 months minimum in bottle

AROMAS	TASTE	GASTRONOMY
Fruity, being predominant in fresh red fruits, forest fruits jam, spices and toasted notes	Fruity, smooth, elegant and harmonious	Ideal to consume with soft cheese, delicate fish, white and red meats based on Mediterranean, Chinese, Indian and African Cuisine. Drink at 18ºC

ENOLOGIST
Osvaldo Amado

VARIETIES	VINIFICATION
50% Tinta-Roriz; 30% Alfrocheiro; 20% Touriga-Nacional	Crush with total destemming, fermentation at 26°C, long skin maceration

MATURATION	AROMAS
6 months in barrels and 2 months minimum in bottle	Fruity, being predominant in fresh red fruits, forest fruits jam, spices and toasted notes

TASTE	GASTRONOMY
Fruity, smooth, elegant and harmonious	Ideal to consume with soft cheese, delicate fish, white and red meats based on Mediterranean, Chinese, Indian and African Cuisine. Drink at 18ºC

ENOLOGIST
Osvaldo Amado

VARIETIES