VINHA MARIA PREMIUM RED
VARIETIES
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VINIFICATION
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MATURATION
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50% Tinta-Roriz; 30% Alfrocheiro; 20% Touriga-Nacional | Crush with total destemming, fermentation at 26°C, long skin maceration | 6 months in barrels and 2 months minimum in bottle | ||
AROMAS
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TASTE
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GASTRONOMY
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Fruity, being predominant in fresh red fruits, forest fruits jam, spices and toasted notes | Fruity, smooth, elegant and harmonious | Ideal to consume with soft cheese, delicate fish, white and red meats based on Mediterranean, Chinese, Indian and African Cuisine. Drink at 18ºC | ||
ENOLOGIST
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Osvaldo Amado |