VINHA MARIA PREMIUM RED

VARIETIES	Color	VINIFICATION
Touriga Nacional, Tinta Roriz, Alfrocheiro.	Beautiful ruby with brownish tones.	Crush with total destemming, soft skin maceration, alcoholic fermentation at 26ºC. Malolactic fermentation.

MATURATION	AROMA	TASTE
Some of the wine aged in oak barrels.	Fruity, soft, well structured and pleasant and long-lasting. Intense, with oral notes and red fruits and ripe berries.	Fruity, soft, well structured and pleasant and long-lasting.

GASTRONOMY	ALCOHOLIC STRENGTH	ENOLOGIST
It is ideal with soft cheeses and moderately cooked Mediterranean Chinese, Indian and African fish dishes. Consume at 18ºC.	13,5% vol.	Paulo Prior.

VARIETIES	Color
Touriga Nacional, Tinta Roriz, Alfrocheiro.	Beautiful ruby with brownish tones.

VINIFICATION	MATURATION
Crush with total destemming, soft skin maceration, alcoholic fermentation at 26ºC. Malolactic fermentation.	Some of the wine aged in oak barrels.

AROMA	TASTE
Fruity, soft, well structured and pleasant and long-lasting. Intense, with oral notes and red fruits and ripe berries.	Fruity, soft, well structured and pleasant and long-lasting.

GASTRONOMY	ALCOHOLIC STRENGTH
It is ideal with soft cheeses and moderately cooked Mediterranean Chinese, Indian and African fish dishes. Consume at 18ºC.	13,5% vol.


ENOLOGIST
Paulo Pior.

VARIETIES