VINHA MARIA RESERVE RED
VARIETIES
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VINIFICATION
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MATURATION
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40% Touriga Nacional, 30% Aragonez e 30% Alfrocheiro | Crush with total destemming, fermentation at 26°C, long skin maceration | 6 months in barrels and 2 months minimum in bottle | ||
AROMAS
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TASTE
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GASTRONOMY
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With distinct Intensity, predominant in red fruits confit and noble notes from aging in high quality barrels | Fruity, smooth, elegant and harmonious | Ideal to consume with soft cheese, delicate fish, white and red meats based on Mediterranean, Chinese, Indian and African Cuisine. Drink at 18ºC | ||
ENOLOGIST
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Osvaldo Amado |