VINHA MARIA RESERVE RED

VARIETIES	VINIFICATION	MATURATION
40% Touriga Nacional, 30% Aragonez e 30% Alfrocheiro	Crush with total destemming, fermentation at 26°C, long skin maceration	6 months in barrels and 2 months minimum in bottle

AROMAS	TASTE	GASTRONOMY
With distinct Intensity, predominant in red fruits confit and noble notes from aging in high quality barrels	Fruity, smooth, elegant and harmonious	Ideal to consume with soft cheese, delicate fish, white and red meats based on Mediterranean, Chinese, Indian and African Cuisine. Drink at 18ºC

ENOLOGIST
Osvaldo Amado

VARIETIES	VINIFICATION
40% Touriga Nacional, 30% Aragonez e 30% Alfrocheiro	Crush with total destemming, fermentation at 26°C, long skin maceration

MATURATION	AROMAS
6 months in barrels and 2 months minimum in bottle	With distinct Intensity, predominant in red fruits confit and noble notes from aging in high quality barrels

TASTE	GASTRONOMY
Fruity, smooth, elegant and harmonious	Ideal to consume with soft cheese, delicate fish, white and red meats based on Mediterranean, Chinese, Indian and African Cuisine. Drink at 18ºC

ENOLOGIST
Osvaldo Amado

VARIETIES